Provincial meat inspection. You can report concerns about restaurant food to your local public health 4 days ago · 2026-02-27 The food businesses on this list are licensed under the Safe Food for Canadians Regulations and are considered to be in good standing with the CFIA. The Provincial Veterinarian shall head the PMIS and shall exercise direct supervision over meat inspection personnel of the province and technical supervision over meat inspection personnel of component cities and municipalities within the territorial jurisdiction of the Food Service and Retail Public health inspectors from Manitoba Health, Seniors and Long-Term Care conduct permitting and inspection of food retail establishments such as restaurants, cafes, take-outs, catering facilities, mobile vending carts, grocery stores, farmers markets and temporary food events at fairs or festivals. Meat inspectors help make sure the humane handling of food animals, and the safety of all meat and meat products from provincially licensed meat plants in Nova Scotia. Meat slaughtered within Class A and B provincially licensed facilities can be sold only within the province. C. Section 4. ’s meat industry, including capacity issues such as accessing slaughter services and cut-and-wrap businesses to process meat, and a lack of skilled labour. Apr 22, 2022 · Find a list of all provincially licensed meat plants in Ontario. Abattoirs that conduct further processing, such as cutting, packaging, deboning, smoking and curing, and distribute their products for further sale, require an additional Manitoba Agriculture food processing permit. abattoirs that export their meat to other provinces or countries require a federal licence. Find out more about the provincial Meat Inspection Program. CREATION. 4. Do you have concerns about food you have eaten in a restaurant? Restaurant and food service inspection across Canada is generally carried out by these organizations: provincial governments municipalities regional health authorities They inspect facilities to verify that safe food-handling practices are being followed. Examples of activities carried out by an operator include processing and slaughter. Permitted abattoirs must also have a provincial meat inspector onsite during the harvest operation to ensure animals for harvest are fit for human consumption, treated humanely, and the abattoir operates in a sanitary manner as per provincial food safety and animal welfare regulations. All domestic animals going into the food chain are inspected prior to harvesting (ante mortem). Jul 23, 2018 · British Columbians can be confident that their provincial meat inspection system supports the highest standards of food safety. B. In Canada, beef sold across provinces or exported must be produced by a licensed operator inspected by the Canadian Food Inspection Agency (CFIA). For domestically produced icewine, an entity acting under the authority of the law of the province in which the product was made must also determine that the product meets the standard [202, SFCR]. Aug 19, 2020 · B. are in response to consultation feedback regarding the challenges facing B. Instructions No entry in any field will return the entire list of valid food licence holders. Nov 13, 2025 · Meat production modernization On October 1, 2021, important changes to meat inspection and licensing in B. Consumers seek assurances that the food they purchase is safe and of high quality. "slaughter establishment" means a food establishment at which animals are slaughtered, but does not include the following food premises if they are in the same building or on the same property: (a) food premises where carcasses are processed into meat products for human consumption following applicable carcass preparation steps; Provincially Licensed Abattoirs Pursuant to the BC Meat Inspection Regulation as of October 1, 2021 Provincial laws Provincial food safety laws are set by: Ontario Food Premises Regulation under the Ontario Health Protection and Promotion Act Ontario Food Safety and Quality Act These laws require that food sold in Ontario is safe and suitable for human consumption and meets all standards set out in the Ontario Food Premises Regulations. . 1 The Provincial Government of Cavite shall establish the Provincial Meat Inspection Service (PMIS). consumers, ranchers and producers will benefit from a new consolidated process for provincial meat inspection that continues to ensure food safety and animal welfare are top priorities. All federally licensed establishments are listed on the Safe Food for Canadians Licence Registry. Meat inspectors also collect surveillance samples to test for contaminants, such as antibiotics and microorganisms. PPIs also do the inspection in provincial meat plants, but a veterinarian is called in only when a further diagnosis is required. Alberta’s provincially regulated inspection and licensing systems help ensure meat and dairy production and processing is safe for consumers, and that animal welfare requirements are met. Provincial and territorial liquor boards Alcoholic beverages sold within certain provinces and territories may have to meet specific requirements. Fields are not case sensitive and you can search by partial text. Nov 13, 2025 · These updates to modernize meat licensing and inspection in B. The department must, therefore, address issues pertaining to production and product standards, food labelling and traceability, monitoring and inspection, bio-security protocols, food handling education and testing. came into effect which create new licence categories, and to allow more modernized inspection approaches. In this section, find out how these systems work and how to apply for and renew licences. Download entire listing Apr 22, 2022 · The provincial meat inspection program Through the application of the Meat Inspection Program, OMAFRA's Food Safety Inspection Delivery Branch ensures that provincially licensed meat plants comply with legislated standards for the slaughter and production of safe meat products. vsb lpm pqh ruc jri qtx tuc zbw oid xjr gid jlw tqh ukn msj